Or with a menu that is friendly to the pocket and packed full of hearty Lyonnaise treats. Or with some of the best Charcuterie in London. Dinner by Heston, directly above the Bar, is one of the top fifty restaurants in the world and with two Michelin stars offers a memorable gastronomic experience. For that reason, I decided to opt for oysters as my starter.
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By R B B from Carmarthen 7 March We had the set menu that was very good but were not sure that black olives were a good accompaniment for sea trout main course and were surprised to have only pate for the charcuterie starter it was very good, but I did wonder whether it was a mistake, apparently not so. The Savigny les Beaune was underwhelming considering the price. The tarte tatin was superb. The food was very good value. The setting and ambience were very good, and the service impeccable.
Overall one of the nicest restaurants we have been to in London and we will certainly go again. By Jan W from London 2 March Overall good value as we opted for the 3 course set menu with bubbles and complemented with a lovely bottle of red wine, The service was friendly but also attentive.
By Richard S from London 17 February good experience with friendly service. Restaurant was quiet however. We did manage to get a table but I was concerned that there was no record of teh booking despite your confirmation e-mails.
By Elisabeth G from London 17 January Excellent service, lovely staff, attentive but not intrusive. By Dominique C from Watford 24 December
Bar Boulud at the Mandarin Oriental
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Bar Boulud, Boston